8-10 red chillies, finely sliced
1 tablespoon of soap flakes [or grated soap]
1 litre of boiled water
1 spray bottle
This pesticide can be used on all plants but remember to wash any veggies, fruit or herbs before eating them.
Combine all herbs. Crush the dried herbs a little for a finer texture.
Combine and store in an airtight container at room temperature.
Blend almonds, water and sugar in blender until smooth. Put in closed jug in fridge for 3 days. Strain through cheesecloth or fine strainer. Be certain to extract all the liquid. Add rose or orange water. Mix. Serve very cold & shake well before serving.
Combine sour cream and whipping cream in a bowl. Let sit unrefrigerated in a warm place for 24 hours. Stir occasionally. Cream will thicken. Refrigerate once the mixture is thick. Will keep for two weeks refrigerated.1 c whipping cream
Combine cream and buttermilk in a bowl. Let stand overnight in a very warm place. Next day, stir and chill.spun lace caramel for a pie1 c sour cream
With mixer on low gradually add whipping cream to sour cream, beating only until smooth. Pour into a wide mouth jar with tight fitting lid. Cover and let stand at room temperature until very thick, 8-12 hours. Stir lightly with fork, then cover and refrigerate at least 24 hours before using.